This weeks dinner was a combined effort from both boys. It hasn't resulted in dinner yet, however they both learned how to make spaghetti sauce from scratch.
We started with our fresh garden tomato's and I taught Nic had to core each one. Then we (ok I did this part) put them in boiling water. After boiling I put them in the sink where the boys put ice and water on them to cool them and pop the skin. The boys then peeled each tomato's skin off and squeezed them to get rid of seeds and put them in the crockpot. They added some garlic, salt, tomato paste, ital seasonings, and parm. cheese. They turned the crock pot on low and left it until morning. In the morning they had the most beautiful thick (a wooden spoon stood up straight in it) spag. sauce! This weekend we are adding some sausage to it and putting it in freezer containers.
Good Job Boys! I am so proud of your new cooking skills!
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